LEVANTINE INSPIRED

STREET FOOD

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There’s so much to love about za’atar! Bright, earthy, herby, and toasty, it makes plain stuff taste exciting and exciting stuff taste special. In the eastern Mediterranean , za'atar is often eaten with oil-dipped bread or labneh, or spread onto flatbread dough before it’s baked into man’oushe. The key to a good zaatar is the unexpected tanginess of sumac. 

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Hummus With Mushroom Ragu
Hummus With Mushroom Ragu
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Chicken Spring Salad
Chicken Spring Salad
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Keto Greek Chicken Bowl
Keto Greek Chicken Bowl
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Fire Roasted Eggplant Chickpea Wrap
Fire Roasted Eggplant Chickpea Wrap
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Lamb & Beef Kabob Wrap
Lamb & Beef Kabob Wrap
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MADE TO ORDER HERE

IN SAN FRANCISCO